Good edible salt, heat burn, boil make 10 to 15 minutes, close fire to drop in temperature, wait for him to take out brine later in the future, fall to bloat directly in dish crock, smooth souse, every other churns 3 days with clean chopstick, it is good after 30 days that the green chili inside can bloat.
1, bloat green chili can prepare fresh green chili 3000 grams, garlic 200 grams, ginger 150 grams, often smoke two packets, edible salt 100 grams, white sugar and liquor each 150 grams, salad oil and gourmet powder each 100 grams.
2, ready blueness after chili is abluent, take out the base of a fruit and the seed inside, put the air below sunshine to bask in next, wait for it to be basked in 5 into when working, receive it again. The soy that gets ready then and salt, in waiting for material to be put in boiler, white sugar and liquor and salad oil heat boil make makings juice.
3, good processing green chili and garlic clove, already unripe glue is put in to bloat in the container of dish, go in the makings juice that has boiled again, with the chopstick smooth, put in shady and cool place souse, 10 days of or so green chili can have bloated.
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