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[any of several hot spice plants length a needle how is souse delicious? ] _ how – of method of souse _ souse

Article introduction

Any of several hot spice plants length a needle is very common vegetable in the life, of any of several hot spice plants length a needle having a way is rife, Shanghai joins friendly community to touching with the city

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The tie-in and different method that feed capable person and nutrition also are different, long nevertheless pointed any of several hot spice plants is the most delicious is direct will grow souse of pointed any of several hot spice plants and become, namely everybody often eats bloat chili, bloat the practice of chili is very simple actually, but will tell to the person that often does not cook, need becomes the possibility a few times more, that long pointed any of several hot spice plants how is souse delicious?

Any of several hot spice plants length a needle how is souse delicious?

Unripe bloat of green chili briefOnly way

Practice

1, bloat when fresh chili giving birth to blueness, need prepares green chili 2500 grams, salt 600 grams, clear water is right amount, aniseed and Chinese prickly ash each 20 gramsShanghai joins friendly community to touching with the city

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, dry Jiang Er 10 grams. aniseed of ready Chinese prickly ash and ginger, in loading a clean gauze hop-pocket, plunge into the mouth close.

2Love Shanghai is the same as city forum

Love Shanghai is the same as a city
, use ready green chili clear water is abluent, when the toothpick that uses clean next, a few hole are tied in green chili surface, such is in in souse process, can let the tasty with green better chili. Put big the following green chili bloat in dish crock.

3, wrap ready flavor into boiler, add clear water, put preparation againShanghai Long Feng forum

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Good edible salt, heat burn, boil make 10 to 15 minutes, close fire to drop in temperature, wait for him to take out brine later in the future, fall to bloat directly in dish crock, smooth souse, every other churns 3 days with clean chopstick, it is good after 30 days that the green chili inside can bloat.

Any of several hot spice plants length a needle how is souse delicious?

Practice 2

1, bloat green chili can prepare fresh green chili 3000 grams, garlic 200 grams, ginger 150 grams, often smoke two packets, edible salt 100 grams, white sugar and liquor each 150 grams, salad oil and gourmet powder each 100 grams.

2, ready blueness after chili is abluent, take out the base of a fruit and the seed inside, put the air below sunshine to bask in next, wait for it to be basked in 5 into when working, receive it again. The soy that gets ready then and salt, in waiting for material to be put in boiler, white sugar and liquor and salad oil heat boil make makings juice.

3, good processing green chili and garlic clove, already unripe glue is put in to bloat in the container of dish, go in the makings juice that has boiled again, with the chopstick smooth, put in shady and cool place souse, 10 days of or so green chili can have bloated.

Any of several hot spice plants length a needle how is souse delicious?

Grow pointed any of several hot spice plantsShanghai joins friendly community to touching with the city

Forum of Shanghai night net
How souse is delicious

1, beef bloats chili

Bloat with beef chili is particularly delicious, souse when the beef with need right amount preparation and fresh chili, should boil ready beef ripe, after dropping in temperature, the flesh puts the Shang He the flesh that boil to bloat together in the jar of dish, again seed of ready fresh chili take out, put in the blast in oily boiler, oil accuses after be being taken out, put in jar next, the flavoring such as rejoin salt and candy and gourmet powder and ginger, sealed later souse, can have bloated after 10 days, had bloated taste of the following chili is particularly good.

2, soy bloats chili

Bloat with soy at ordinary times chili is particularly delicious also, but souse when1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
The preparation of material is particularly important, chili must choose the sort of flesh the bright chili of qualitative fleshy, soy should use better ingredient extremely bright, plunge into with toothpick after ready chili is abluent on alveolus, add edible salt souse, bloat after the moisture that go out is dropped again chili air, add flavor next extremely bright soy and Jiang Si and candy are complete a smooth souse, 3 after arriving 5 days, can have bloated.

3, chili evaporate is ripe bloat later delicious

A lot of people feel mouthfeel of him souse chili is bad, it is little actually a working procedure, fresh chili bloat again after evaporate is ripe, mouthfeel has been met, when souse chili evaporate ripe, take out moisture, prepare green ginger powder again, after oil is being put to heat in frying pan, fry green ginger sweet, join salt and gallinaceous essence and unripe smoke, after be being taken out, irrigate directly in the souse on chili, 24 hours can tasty, and flavour and mouthfeel are particularly good.

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